Skip to content Skip to footer

Champagne & Cheese

 50,00

Kick off by Tom Ieven, one of Belgium’s most prominent sommeliers, known from the restaurant Colette**. Tom will share his expertise on pairing the refined cheeses from Van Tricht with the elegant bubbles of Octopus Sparkling Wines. He has an unparalleled ability to elevate flavor combinations to the next level. The perfect champagne experience is further enhanced by Riedel glasses, specially selected to bring out the best in every bubble.

Category: Product ID: 20091

Description

Kick off by Tom Ieven, one of Belgium’s most prominent sommeliers, known from the restaurant Colette**. Tom will share his expertise on pairing the refined cheeses from Van Tricht with the elegant bubbles of Octopus Sparkling Wines. He has an unparalleled ability to elevate flavor combinations to the next level. The perfect champagne experience is further enhanced by Riedel glasses, specially selected to bring out the best in every bubble.

Event Details

Date: 02/10/2024

Start time: 18:00 CEST

End time: 20:00 CEST

Venue: Tour & Taxis | Produits Dangereux Brussel

Directions: Havenlaan 86C/B316, 1000 Brussel